David Croft is a global sustainability leader with over three decades of experience across food, consumer goods and retail. Most recently Group Head of Sustainability at Reckitt, he has previously led sustainable development at Diageo and held senior technical and quality leadership roles at Waitrose.
David’s work spans responsible sourcing, sustainable agriculture, human rights and environmental stewardship across global supply networks. He also served as a Non-Executive Director of Divine Chocolate and a Commissioner on the Scottish Food Commission.